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“Always fresh and delectible”

Steve's Piccola Bussola Restaurant
Ranked #6 of 104 Restaurants in Westbury
Certificate of Excellence
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed March 26, 2012

We go to Steve's once every four or five weeks. Love the cold seafood salad, baked clams and pulpo salad (cold octopus). We always enjoy the Chicken Scarpiello, penne wiith broccoli and sausage, and veal pizzaiolo. Don't forget, it's family style so order lightly or be prepared to bring some home.

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2  Thank designit2000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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65 - 69 of 70 reviews

Reviewed September 29, 2011

We went with friends who are fairly fussy about food and the ambience of the places we eat. They were put off a bit because Steve's was crowded and, due to several large parties, noisy.

When the food arrived they changed their tune. The dishes are hugh and delicious. My friends want to know when we can return. The food at Steve's speaks for itself.

FYI: Although not on the menu, you can get half orders of most dishes.

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1  Thank Stan T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 1, 2011

owner Steve his very personable , great host , and he cares and checks all the food goes to the table . in 10 years or more that i go there ,i never , never had i bad meal

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Thank luccacalabro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 29, 2010

My family has been going here for the last 10 years or so and we have never had a bad meal. The portions are huge so I always look forward to lunch and/or dinner the next day.!

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1  Thank Dwardita
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed March 18, 2008

I have been going here at least once or twice a month for the past 15 years. In that time, I think that I have only had one bad dish. The food is consistently awesome across the board. The baked clams, veal chop parm, and linguini with white clam sauce are standouts. Look for the new second location in Syosset.

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