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“This restaurant is unreal!”

Kobe Japanese Steakhouse
Ranked #43 of 104 Restaurants in Westbury
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed August 11, 2014

I took my family there tonight on a lark. We sat on the Hibachi side of the restaurant. The food is generously portioned, and very high quality. The chef was fantastic- very interactive, very entertaining. Everyone at the table seemed to be having a great time. My three year old son was mesmerized. It was his first hibachi experience. He loved the onion volcano.

This is a brilliant restaurant and we had an incredible experience here. I don't have anything negative to say about it. We'll be back!

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Thank mhannum72
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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25 - 28 of 28 reviews

Reviewed August 7, 2014

From the food to the waitstaff and hibachi chef all around the best experience ever!!! Great food, fun atmosphere & nice people. Thank you Karman for great and fast service on Friday!

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Thank Jamei g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 28, 2014

This is a beautiful, modern Japanese restaurant, very good food, the hibachi chef was entertaining, very enjoyed

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Thank David H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 21, 2014

Kobe is the latest--and best--addition to the proliferation of Japanese restaurants in the Syosset/Jericho/Woodbury, Long Island area. Tastefully decorated to reflect an upscale Manhattan vibe, the restaurant features 10 hibachi tables on two levels as well as a room with booths and tables for non-hibachi dining. Gracious hosts Danny and Susie Young (actually Chinese, who owned restaurants in Manhattan, Carle Place and Merrick) accommodate special requests (e.g., for steamed lobster instead of hibachi-grilled). Sushi from experienced sushi chefs is available, but dinners comprise a broad selection of meat and fish. A special "lovers' sushi" featuring tuna sushi in an imaginative heart-shapred preparation is a clever and tasty complement to the main course. Filet mignon was excellently prepared and very tasty. A delicious dessert specialty features balls of vanilla ice cream wrapped in rice dough. Service was friendly and prompt. Be sure to introduce yourself to owner Danny, a gracious and obliging host..

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Thank George H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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