My teenage daughter and I had lunch here. We usually love the make-it-yourself concept, but as we did not do it here, we can not comment about it. We both had an entree from the "small plate" menu choices. I really enjoyed my Mongolian beef dish - I thought it was a plus that there were as many mushrooms in the flavorful sauce as there was meat. That is how we should be eating. I was also able to get brown rice with it.
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