This was our first trip back to this restaurant after several years. The food certainly has improved and the menu included a number of great choices. The chef must be new because the food definitely had a more upscale flair and choices were very current with the seasons. There remained simpler choices on the menu for those who did not want to indulge in gourmet choices. Everyone in my group of 6 found satisfaction. I chose the seared diver scallops served over ratatouille risotto with red pepper sauce. I had hoped for some fresh tomatoes in the risotto, but all the other vegetables were there in just the right quantity along with that great creamy texture. A very good choice. There was a nice "by the glass" wine selection to go with dinner. We were all very satisfied and did not sample the desserts. The water views were great on the outdoor dining deck which was decorated with little white lights that came on after the sun went down. Great atmosphere!
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