Although the menu could do with some work, overall not too bad. New staff but not enough, however they managed and feed our table of six. Having to order at the counter slows the whole process as customers ordering and customer wanting to pay fight for the cash registrar. New chefs produced timely food, large scallops wrapped in bacon, rock oysters, cheesy pizza bread for entrees and mains of scotch, burger, ribs and a enormous warm lamb salad. Would like to see a new menu and new items as I dine here a couple of times a fortnight every four months.
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