Very beautiful decor, unfortunately the standard of food did not match. The waiter also appeared rather 'green', nice but uncertain. The plating was clumsy and the food quality average. We ordered cured citrus salmon which was accompanied by two streaks of piped sauce on either side of the plate, one white one olive green. It looked very 'amateurish'. The fish tasted fine, but the sauces spoilt the dish, especially the green one, which was supposedly spiced avocado.
This place has potential, but is not quite there yet. For the price, I'd recommend the other fine dining restaurant in town :)