My wife and I visited Red's for the first time several years ago on the recommendation of a friend. It was a half-hour drive for us, so I was hoping not to be disappointed...and I was NOT disappointed. The restaurant is just about a mile off the NYS Thruway at Exit 21B (Coxsackie). Parking is plentiful (but crowded on Sunday's for Brunch - reservations always recommended). The restaurant itself has the quaint look and comfortable feel of a 1940's roadhouse. The service staff is quick and attentive and the prices are extremely reasonable. The food is OUTSTANDING. Red's is most famous for their Seafood dishes, but the other menu selections (I've enjoyed many of them) are delicious as well. The entrees are complimented with an appropriate vegetable side and a potato dish (or rice). Bread rolls and crackers are served on table as well. Of interest is the "Frequent Diner's Club", which offers a discount for "Frequent Diners". Their menu and other information is available on their website. Owners Kate & Joe Konopka run this dining "gem" in Greene County and we visit often - maybe we'll see you there.