In a few months, this has become a really popular takeaway. But there are a few tables inside and on the pavement outside, where you will be given a warm welcome and good advice about the menu. My impression is that the food has become a bit more mainstream since the place opened, so maybe the customers have been favouring the more conventional offerings, but everything is beautifully cooked by one of the neatest, cleanest chefs you've ever watched at work. A very friendly place for a good meal - and we have found the portions substantial.
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