We were taken here by a tour guide as part of a day trip to Capri from Positano. We had eaten at highly rated restaurants in both Rome and Positano for the entire week prior. Nothing compared to this restaurant.
Everything was home grown and home made. It was fresh, delicious and fairly good value for money.
The house wine (which they make on the premises) was beautiful and the landscape and views made it even more worthwhile.
We had the homemade salami, insalata caprese and the mixed vegetables for antipasti-fantastic! We then had the ravioli and home made pasta with zucchini and it was all perfect.
Couldn't recommend this place more highly. The service was also very good and informative!
Perfecto! Grazie Mille!
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