We visited the Feinschmecker-Restaurant for a lunch and it was a good choice. The villa and its surroundings were very nice even in Autumn. We opted for the gourmet lunch, as the standard degustation menu was not offered for lunch. The gourmet lunch was of good quality and very reasonably priced at 47.5 EUR per person for 3 courses with amuse bouches and petit fours. However, it was clearly lacking in quality compared to a la carte, as I tasted foie gras starter and chocolate dessert from a la carte and they were both a league above the gourmet lunch, obviously. Choosing starter, main and dessert from a la carte is around 100 EUR per person. The foie gras starter was offered as an alternative to gourmet lunch starters for free, which was welcome.