My parents are Fenwick residents and they hadn't been to the Fenwick Crabhouse in over a decade. Not much has changed. Service was pleasant, but painfully slow. Prices are high, and not competitive with other restaurants in the area. We started with the Creamy Crab dip. Served in a bread bowl, it was tasty and rich. Our entrees were mediocre - seafood lasagna, blackened scallops, crab lump sautée and crab balls.
This restaurant serves up dinner 'old school' style. Portions are huge, perhaps to make up for the $$$. Lots of butter, cream cheese and mayo used in recipes. My parents are in their mid-70s. Dad found the blackened scallops to be overly spicy and Mom was stuffed to the gills with the crab balls (3) appetizer. My 18 year old pushed away the crab sautée after eating just half and I barely made a dent in the lasagna.
Most folks don't complain about large portions or taking home doggie bags... But, here in this family resort town, most folks don't have the frige room in their hotel or rental to store all the leftovers. I would rather pay half the price for half a serving and be done with it!
This restaurant is perfect if you have a large group of big eaters. It IS NOT open all year, closing during the slow late fall/winter season
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