Went here with my girlfriend in june, and we are still utterly stunned by the sheer class this beautiful little restaurant provides!
We had the duck appetizer, and this is easily the best appetizer we ever had!! The intense flavors combine in a beautiful way, very harmonious.
My girl had the seabass, a perfect juicy fillet, with asparagus and a lovely risotto.
I myself had a delicious lamb, prepared in 2 ways, which was finger-licking good!!
Although the kitchen alone is worth a visit already, the service team is beyond anything we've ever seen!!
We were served by a very friendly and knowledgeable waiter (Jason), who did everything to make us feel special.
The Maitre D is also an extremely talented sommelier, who gave us perfect pairings with our dishes, and actually didn't just explain the wines, but gave us background info also on all of them, extremely passionate about his trade! A true professional, without being posh about it...
Nice little touches make this team so attentive, like the fingerbowl with the lamb to clean your fingers, the "napkin-trick" :-) when my girlfriend went to the bathroom or the galant way of seating their guests.
They really make you feel like kings, and together with the amazing food this team is a golden combination!!
Can not wait to get back this winter!!!
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