You know that place that you compare all other restaurants to? Every time you have a good meal, you think, "It's good, but it's not XXXX."
This is that place, and the bar is set high.
We had the privilege of dining here last week. (Granted, we got reservations about four months in advance). Our foodie lives are forever changed.
Some of the courses were things we would never think would be good together - like the avocado and cornish hen appetizer - but together, it made for a delicious and refreshing course to start the meal.
And the veal ravioli with truffle sauce... when you make your reservations, ask for that. Trust me.
Each course is plated in front of you, and the kitchen is open for browsing, photos or watching in awe as Fred turns out beautiful and equally delicious courses.
But that's just the food...
When we arrived, the fools welcomed us into what felt like their home (actually the location used to be a home). Paul kept us laughing through the entire night, and kept the wine flowing like any good host. We felt like good friends over for a dinner party with a comedian as your host.
They even nailed the details - from the decor on the walls to the chalkboard nameplates.
We loved every minute. We'll definitely be back.
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