We were warmly greeted by our hosts Fred and Paul and invited to a welcome champagne cocktail with the other 12 dinner guests. This unique way of introducing the other guests before being seated allowed for comfortable interaction throughout the evening. Fred prepares his special menu with all the skill and lifelong experience of creating an amazing dining experience where know-how and creativity combine to yield spectacular results. Paul provides the wine accompaniements, should you partake, and we found that the choices were all beautifully paired with Fred's menu. The two of them work very well together, playing off each other's personalities and both of them are very committed to making it one of the best dining experiences you'll have while on Aruba. Be prepared to spend some time at 2 Fools as everything is cooked fresh and plated right before you. This is an experience that should be savored and can only be done if you have the time to invest in it. Actually the time flys by unnoticed. Two Fools and a Bull has been a truely memorable dining experience for us in Aruba.
Doug and Dan