We go to Aruba 3 times a year. We heard about this restaurant in the airport on our last visit. We made a reservation online and were confirmed promptly back by Chris the owner. We arrived to a beautiful gated home and were let in. Fresh bread and olive oil cheese for dipping. We had 4 courses and they were timed perfectly! Everything was done to order and perfect. The owner Chris came around to every table and checked on them, nice touch. I own an Italian restaurant in Ogunquit Maine and know first hand how much hard work and passion goes into this. Chris, you, your staff, and wife do an amazing job, don't ever let anyone make you think otherwise. Until our next visit.
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