Went here for dinner and tried their special, which was a grouper filet over rice with a crab cake. The fish was cooked perfectly. It was moist and flakey. I would highly recommend the fish from this restaurant. As with what others have said, it is best to make a reservation even during the low season. My wife had the stewed conch which was also pretty good but I wouldn't say the best on the island.
The only thing I had an issue with was that there was a man with a guitar that was playing for the customers at their table. This is fine if you wanted him to play for you but he would just randomly walk up to tables and play in front of them. Made it slightly uncomfortable for me.
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