I have been to Aruba three times now and every time I go back, I make this a must stop. Their fresh sea food prepared uniquely by the chef/owner is to die for. Do not bother looking at the menu... just get the chef's special or the fresh catch of the day. I love washing everything down with local Balashi beer (brewed in Aruba). This place is tiny and is always packed. I highly recommend going between 5-6pm if you don't want to wait in a long line but strongly suggest that you make a reservation before showing up. It is actually a must. Be patient when you call them as they don't always pick up (too busy serving customers) but it's well worth the effort to get there. Also because they are very busy, there's no wasting time. They will prepare you a fresh meal (very hot plate) quickly so don't spend too much time sitting at the table hanging out as many others are eagerly waiting to sit and enjoy the meal. Again, it is well worth the visit - so check them out next time you're in Aruba. Just don't forget to make a reservation! :-)
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