We stayed at the Watkins Glen Harbor hotel and decided to have dinner here since it is right next door. It is mainly a seafood menu, but my mom has allergies to seafood and was able to choose from several options as well. It is conveniently situated right on the lake with large windows to see the water and marina. The restaurant was clean, well lit and nicely decorated. Our server Brianne was very pleasant. The lobster and shrimp dip appetizer was delicious. It was creamy and cheesy. There was so much that we used the garlic bread that came to the table to finish dipping. The shrimp pasta was a huge portion with delicious creamy Alfredo sauce. I got the fried seafood platter weans was not disappointed. It included haddock, 3 jumbo fried shrimp, 4 bacon wrapped scallops, fried calamari and clam strips, all for $22! Everything was tender and done well. My moms dish was the chicken with rigatoni in tomato sauce and it was also very good. Overall, for the view, ambiance, menu selection, service and quality of the food, I was very pleased with this restaurant. I would definitely return.
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