Had the tasting menu here. It was sublime, it was a soup starter, I can't remember exactly what the soup was now but it was so delicate and bursting with flavour, I remember there was coriander in it but unfortunately I can't remember much else about the ingredients, however that doesn't mean it was forgettable! I tend to find soups a bit boring but this was anything but! Then we had carpaccio of scallops, something I was a bit anxious about but again, a taste sensation, so well thought out, delicate and quite honestly a culinary adventure, each forkful holding a new and exciting combination of flavours. The chef explained most courses to us and it was great to hear the story and philosophy behind each well though out course. The chicken main was lovely and the crazy pink rose flavoured dessert, even I appreciated and I don't tend to like sweets. Also the cheese was well chosen and the wines selected for each course complimented the dishes perfectly. I left this meal feeling like a ten year old who has just been to Disneyland and had the best time. It was new, exciting and delicious. It is pricey but for food that good that is the going rate. It shouldn't be long before they get one or two michelin stars.
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