My husband and I recently ate at La Petite Maison, and it was a treat. The atmosphere is French Bistro, and done well. We started with a warm mushroom salad, which was the perfect combination of warm wild mushrooms and cool lettuce. For dinner, I had an excellent boullibase full of seafood: lobster, fish, shrimp, mussels. My husband had a filet vension style, which was perfectly cooked. We were given an excellent potato gratin to share, and were told that we could have more sides if needed. The portions were generous. The dessert was the best I've had in some time--chocolate ganache which was light and airy. We will definitely be back.