We were a group of five, had a wonderful table right at the window front overlooking the ocean. Service was excellent by Zanzibari standards, and the food was really good. The assorted starter platter was mediocre, as was the naan, but the seafood curry and the vegetarian dishes, the Khorma and the Tikka Masala were absolutely wonderful. Sophisticated Indian food, not overspiced, prepared in the best traditional manners. And, by the way: Do try the cocktails. We had a Mango Madras and a Jiambo something, both were fantastic (and came at half the price you'd have to pay at, say, The Livingstone). Clearly both thumbs up!
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