I had lunch at this restaurant in December and have a feeling I'm going to dream about my starter for years to come. It was a crab soup served in a half coconut that was just exceptional - a little bit spicy, but tempered by the coconut. Fantastic - if you get the chance, try it!
We were a big group (8), which put a little pressure on the staff to get dishes out together, but they were very kind. The ambiance was very nice - and the cushioned seats were comfy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.