My wife and I set out on Sat, the first of december to do some x-mas shopping. After making our way through the crouds at various stores we decided an early dinner would be our reward. Petes came to mind as many of our friends had informed us that Chef Geoffry Puccia had taken over and done some changes to the place. Changes with such detail to traditional Italian cooking as well as local favorites ,Half hots and Utica greens. We also tried two of the salad offerings and were blown away! This a must stop for locals, and if your visiting the area make sure this is on your list of places to eat. The dining room is clean and cozy,The staff is freindly and attentive. My wife and I can hardly wait to get back!
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