Found this restaurant by accident when walking around on our first day in the area. Opted for a lunchtime visit and was well worth it. Overlooks the sea and a boated area used by the local divers. We also had the sorbet and there is nothing wrong with it. If you don't like beetroot then it obviously isn't for you but otherwise it is a perfectly edible intro to the meal and you don't pay for it. My wife and I ordered two local Phoenix beers and made our choices of calamari and yellowfin tuna. Both proved to be excellent dishes with the tuna getting the vote. We finished off with the 16 spice creme brulee which was an excellent change to a standard one. Total cost in region of £70.
More expensive than some of the other places in the area but you certainly don't need to get anywhere near £150 as previously stated in a review !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.