Although on a corner of the main coast road opposite the Harley Davidson shop, the patio area is a pleasant retreat. Service was pleasant, but at a leisurely Italian pace! The home made Spag vongole, had been steamed in foil, to get all the clam juice flavour infused into the pasta. My wife's fish balls looked enormous, but were light and full of flavour. The orchietti ragu was perfectly cooked, as was the seared tuna. The only slight criticism was the Tiramisu, which being served in an inverted cone shaped glass, which meant the ratio of cream/mascarpone to filling was too great, if that makes sense? We had a good bottle of Barbera D'Alba, and some rhum. At about £95, this was one of our most expensive meals on the Island outside our hotel, but it was worth it.
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