Have just returned from our latest visit , we really look forward to our stays here as every time we go we are not disappointed, particularly with the staff most of them have been there since we started visiting which to me says the hotel must be doing something right. For such a small hotel the number of chefs is excellent and the food that they produce is really good, how they find so many ways of cooking and presenting chicken, beef,fish and also duck is amazing. As always Marcos and Wageeh in the restaurant make you feel welcome and special. This time we did not get in the sea too much as it was very windy and the red flag was up most of the time but it didn’t stop us enjoying our stay and we look forward to returning soon.More