This restaurant is one of my local favorites. Open year round for the exception of one or two weeks in February. This is the only restaurant out East that really gives you value for your money. Always fresh, and always spot on. Try the spicy tuna sandwich, chicken teriyaki salad and tuna tartar if you want to be pleased. The black cod on the menu compares to that of Nobu. Never a miss here. Only
Cons are they don't take reservations and it gets packed and loud! But worth the wait!
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