Recently we decided to try a "local restaurant that is just down the hill from where we live again. The menu has changed a lot from the old days when family used to go there. We had company here from downstate that come every weekend. Needless to say, one trip was all it took to make us a Saturday night regular. The food is fantastic, the service is wonderful and the entire staff is so friendly. We so love the broiled scallops and the mussels. Best in the North Country.