After recently relocating to the area from outside NYC, we were in search for a place for some good seafood. I prematurely judged this place as a "chain" and expected frozen fish with boring sauces, however, I was blown away. The fish was extremely fresh and had the taste of the wood burning oven! I was told by the waitress the fish is filleted fresh everyday. I ordered the Grouper, my wife had the Salmon and my mother the Pork Chop. All three dishes were superbly cooked, boasting great favors. You would expect the seasonal side vegetable to be broccoli or carrots, but it was a fabulous medley of roasted corn, edamame, and red pepper. Delicious! In addition to the outstanding food, our waitress (Monique) was extremely knowledgable about the menu, ingredients, and food prep as well as being a lot of fun. In case you thought it couldn't get any better, the atmosphere and decor are very trendy, with a great bar area. Not cheesy TGIF type feel. Great date place or family dinner. We will definitely be back and will be asking for Monique! This place is NOT your typical chain restaurant.
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