This place has become quite a fave for my very hard-to-impress Italian/Sicilian parents. It is now their go-to restaurant to take guests and out-of-town relatives (such as me). The pasta servings are perhaps too big for one meal, thus a great value for their price. I had the Bolognese and it was perfect. Service was quite good. Their deep-fried bread for dessert is ridiculously tasty! The wine options are a bit limited, and too focused on value brands for my taste, but our server came through with 2 winners. I would give them an excellent rating even if I hadn't gone to high school with the Chef's parents. As others have said, reservations are a must!