Service - Our server (Becky?) was very attentive and knowledgable of the menu. She didn't miss anything and everything arrived timely and in the correct order. We were given extra bread even before our first mini loaf was gone. She was very friendly and professional, and packed up all of our leftovers to go. We were in and out in less than an hour.
Food - The food was great. My ribeye was cooked perfectly. It couldn't have been better without being a Prime grade cut. My girlfriend's chicken cobb salad was huge and looked delicious and fresh. Our appetizers were decent. The Bloomin onion wasn't my favorite. It seemed like it was in the frier too long or the oil needed to be changed. In my opinion the clam chowder could be thicker, but that's a matter of preference.
Value - The prices here aren't bad. We ended up spending $80 after 2 appetizers, 2 meals, drinks, and a 20% tip, and we both took food home.
Atmosphere - It wasn't too busy or noisy. Accoustics and lighting are sufficient.
Overall, I would definitely visit this Outback again.