We have been dining here at least once a month since the place opened about 13 years ago. The quality has always been top-notch and a good value. If you're into Mole, this is as good as it gets outside Mexico (and yes, we have had mole in Mexico). The best Mexican restaurants seems to usually be small, hole-in-the-wall, places. As most all Mexican food in the USA is "Americanized" to a point, Burrito Poblano is as close to authentic as there is in Westchester. The restaurant is definitely a no-frills place, but that is what makes it good. Its all about the FOOD. We recently took a friend of ours from Mexico to Burrito Poblano and they enjoyed it a great deal and high-praise for the mole sauce. If you like great Mexican food, this is the place to get it.