We wandered in on a August Friday evening with no reservations. The young hostess told us we could be seated at the bar in front of the chef. What an experience! We watched as the three person kitchen staff performed, wizzing about and preparing their outstanding menu. They kept giving us little tastes of their fare and boy was it good! We had a wonderful time and would go back in a heart beat. Oh, and we were done with our appitizer, entrees and wine the bill was a whopping $75.
Great food, great staff and GREAT value!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.