The restaurant looks like a hole in the wall from the outside, then you open it to a sweet surprise. We had a large party and ate upstairs. The restaurant prides itself on being the best at making veal, so I ordered it. Many places make it so the veal is tough. Not here! The meat was tender, the sauce was light and flavorful. The wine was great. The owner even came out to say hello. I would recommend this place. Be sure to make a reservation.
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