We were staying in the hotel so decided to eat here our first night. We sat at the bar and had a drink and then went in to dinner. It is in the cellar so it is dark but inviting. Our waitress was very nice and knowledgeable. Unfortunately, we were looking for seafood and the menu was lacking in selections. We both ordered the King Salmon with Swiss chard. Our entrees were good but not outstanding. We did like the ambience --nice romantic music playing--so we decided to stay for drinks after dinner in the bar area. We sat and enjoyed our after dinner drinks on the sofas near the bar. It was nice and relaxing.