Have been going here for at least 25 years always great. Not a fan of the renovation really loved that true 1970's Italian Restraunt motif they had but the portions are huge and just good home cooked Italian food. Love the chicken parm and surprisingly the blackened bluefish even though its known for the pasta dishes is great! Little hint most dishes need a bit of extra salt to bring out the flavor. Dessert menu is out of this world. Can never go wrong with this place.
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