We had a party of 7 for dinner on a Friday night in June 2013. Our server's name was Adam and he was superb and couldn't have been more accommodating. As usual, the food was delicious and served hot. One thing about the portions at Dominick's is the fact that not too many leave without a takeout container of the meal they couldn't finish. Three of us returned to Dominick's this past Saturday and again we were fortunate to have Adam as our server. We all started off with mussels Josephine that were out of this world. I swear we went through a loaf of bread, dipping it in the glorious sauce. If you are in the Syracuse area and you want tasty food at a reasonable price, then Dominick's is the place to go. By the way, I live 90 miles to the south and we drive up and eat here at least 6 - 7 times per year.