I remember the Brooklyn Pickle from the old days when the sandwiches were piled high on large oval slices of real quality bread. My favorite was Corned Beef on Rye with Thousand Islands, or what we used to call Russian back in the day. I've never experienced anything like those sandwiches anywhere else since then. I've been to the Brooklyn Pickle a few times in recent years and it just isn't the same as it once was, but it is still one of the best places on the entire east coast to get a sandwich. I make it a point to go there each time I'm in the Syracuse area and yes, I still order the Corned Beef on Rye with Thousand Islands.
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