I do believe that when Guy Fieri made his pitstop at Pastabilities, it was probably a nice gem. It seems as though the establishment may not be able to keep up with its growing popularity. A no-reservations restaurant means there's a hearty wait. Once we were seated we started out with the hot oil appetizer as raved about in reviews. It was satisfying, especially to hungry bellies. The pasta entrees lacked a lot to be desired. Unfortunately, my pasta came swimming in sauce. Pasta doesn't need to be slathered in sauce to mask a rubber noodle when the pasta is freshly made in the kitchen. The restaurant was also quite loud as we sat near the bar. I would suggest requesting a table in the back or second room if you plan to visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.