My wife and I went for lunch on Sunday 5/19. We have been going here off and on for 20 years. Sunday may have been the last. We had a coconut shrimp appetizer. I have modest expectations, I know some of this stuff is a frozen product, but there were so overcooked even the shrimp were hard. 4 for $9.95? Get a grip. I had the cuban snadwhich, as you can;t mess that up and it was ok. My wife ordered a bacon and swiss quiche with a side salad. It is clear it is bagged salad. That is sad when a place stoops that low. The quiche was almost as flat as a pancake, and very greasy. My wife did not even touch it. It clearly was frozen as well. Listen, quiche should be fresh, I will wait, but there were no eggs rising in this thing. Then the server, a lady named Billy had the nerve to say that cash tips are appreciated. We love sugarloaf, and the atmosphere of the place, but the owner needs to look hard at his quality. I'll go back after Gordon Ramsey pays a visit, and wakes the quality up in the Barnsider. Unpleasantly shocked at how poor the quality has become, used to be one of our favorites. Take ownership in your place, please. I will miss going there.