I have been coming to Nunzio's for many years. The pizza is really unlike any other I have had on Staten Island. I think the diffrence is that they use Polly-o mozerella and fresh basil in there sauce. The pizza is thin with a generous amount of sauce. Many pizzas on SI look the same. All the cheese and sauce blended together gives it an orange look. Not Nuzzios. The sauce is layered ontop of the cheese. The pizza is so good I have never tried there other food!
You can't go wrong with a Nunzio's pizza matched with Stewart's Root Beer from the tap they serve. The only thing that is slightly annoying is they seem to close a little on the early side. Otherwise this place is the BEST.
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