The service was impeccable, they were really on top of all aspects of the meal. The owner/chef was making pumpkin rissoto in the main dining room - chatting with the patrons and staff. The free fried polenta bites were a great way to start the meal.
The Sunday Sauce and meatballs, sausage was excellent. The chicken parm was perfectly done.
Only down side was tables were too close together, but with the reputation the place has people would be waiting forever to get in if they didnt pack them in.