my wife and I had dinner there May 14th.We started with Oysters which were perfect with horse radish as well as a cocktail sauce-superb. We both had the Dover sole deboned tables idle as well as a medley of vegetables and mashed potatoes. he fish was excellent and the vegetables were very good.We passed on dessert.A bottle of Red accompanied our dinner from the new wines list.
dinner with tip was $145. A definite must if you enjoy fine dining.
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