After a day of wine tasting and fall festivities, my boyfriend and another couple came for dinner. It was off the beaten path but well worth it. We went on a Friday night and it was surprisingly not crowded at all which was lucky for us because the place is a little small. I can't imagine how the wait would be if there was a crowd. If you come here get the marinated steak, any steak. It was delicious. The steak quesadilla was lacking in steak but was smothered in cheese. We had an older woman as our waitress and she was phenomenal. She gave us suggestions for good haunted houses on Long Island and was very sociable. Definitely worth the visit. There was a large fish selection which even included blow fish.
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