The family that runs it seems to be customer-oriented. Reception is warm and friendly, and service professional and timely. Comfortable dining room with plenty of space around the tables allowing for private conversations.
Menu is old-fashioned red sauce palace, every dish of the eight we had was well executed
and presented. Mushroom ravioli in particular was outstanding, as were the escargots with puff pastry. Sauces a tad on the salty side, bread is forgettable, and butter scarce. House wines and cocktails at reasonable prices, all in all a very pleasant experience.