This is our family's restaurant of choice. We're there at least once a month. The food is consistently excellent, with nice portions at a reasonable price. Favorite dishes are the chicken marsala, pasta primavera, penne eggplant, and chicken parmagiana. The complimentary garlic knots are always a treat. The wait staff and management are uniformly friendly, attentive and efficient. One minor gripe is that it seems that Lucille, who has now opened her own bakery, no longer provides the desserts, and the decline in the quality is noticeable. But overall, this remains a great Italian restaurant.
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