Second trip to Mirbeau, first time eating in the dining room. The menu was very nice, lots of good choices. Started out with a bang with the fresh bacon...how could you go wrong? Entrees were nice - filet was tender as anything but the duck breast was a little tough and the smoked jalapeño-rasberry coulis was missing. The 'piping hot' cast iron mini-pan with the spoon bread was barely warm actually. Next day's brunch (the European continental) was really good and a great value. And of course, the spa.
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