We had a delightful dinner, and the surprise was how delicious the side dishes were. I had the baked duck, which was good. But what I really loved was the layered bed of mashed sweet potato topped with chopped Brussels sprouts cooked with bacon. My description does not do this mouthwatering combo justice. My husband had the chicken special which came with a steamed spinach mixed with Israelie coos coos with crisp lemon flavor. I could have skipped the meats and simply feasted on the veggies... really super and unusual.