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“Surprise! Great food in a little town”
Review of Depot Restaurant

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Depot Restaurant
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed September 3, 2011

In this old railroad depot, Chef-Owner David Liberty serve up a cornocopeia of steak, pasta and specialties that are superb, Veal Marsala and Parmesan are great, the salads and veggies are fresh, and the service is extrordinarily pleasant and prompt. Worth a 4 minute detour off the Thruway for luch or dinner.

    • Value
    • Atmosphere
    • Service
    • Food
2  Thank MODoc81
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