Family-ownerd, caring service, generous servings encouraging take-home leftovers (makes the prices more of a bargain). The bread is superior to the downtown bakeries. I usually order chicken oreganata - wonderful. Steaks are also fine. Side dishes are fresh, not overcooked. Salads are cold and crisp, probably just made and a high point.
Tip: If you are scheduled for a show at Proctor's, allow plenty of extra time; the kitchen slows down as the dining room fills up.
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